Recently
Starbucks
announced that they are planning to offer Sous Vide Egg Bites for Breakfast and
the team at Foodservice
Solutions® thinks that it is an outstanding move by
Starbucks. Sous Vide will allow
Starbucks too introduce a plethora of new menu within all existing locations.
So start looking for
sous vide bites at a Starbucks near you and ask for the Sous Vide Egg Bites,
perfectly cooked eggs with wholesome ingredients. Eveline Chao-Rivera,
Starbucks brand manager stated “People are more conscious of what they are
eating,”… “Many are skipping out on bread and focusing on nutritious protein to
fuel their increasingly busy days.” Clearly the Egg Bites fit that bill.
Chao-Rivera continued “Time and time again, we learned that customers were ordering our breakfast sandwiches without the bread or requesting more vegetarian options,” …“We knew that we had a very specific need to satisfy.”
For those of you that do not know Sous-vide, which means "under vacuum" in French, is a culinary technique where vacuum-sealed food is immersed in water and cooked at a very precise and consistent temperature. This cooking method is preferred because it doesn’t require extra fats and oils.
“Sous-vide cooking offers an unbelievable texture to food unlike anything else,” Chao-Rivera said. “It makes eggs velvety and creamy—almost like you’re eating something indulgent, but you’re not.”
Through a collaboration over several months, Starbucks and Cuisine Solutions created Sous Vide Egg Bites in two flavors. Sous vide is a tool that should be used by more national and regional chains according to the team at Foodservice Solutions®.
Interested
in learning how Foodservice Solutions® 5P’s of
Food Marketing can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for
more information.Chao-Rivera continued “Time and time again, we learned that customers were ordering our breakfast sandwiches without the bread or requesting more vegetarian options,” …“We knew that we had a very specific need to satisfy.”
For those of you that do not know Sous-vide, which means "under vacuum" in French, is a culinary technique where vacuum-sealed food is immersed in water and cooked at a very precise and consistent temperature. This cooking method is preferred because it doesn’t require extra fats and oils.
“Sous-vide cooking offers an unbelievable texture to food unlike anything else,” Chao-Rivera said. “It makes eggs velvety and creamy—almost like you’re eating something indulgent, but you’re not.”
Through a collaboration over several months, Starbucks and Cuisine Solutions created Sous Vide Egg Bites in two flavors. Sous vide is a tool that should be used by more national and regional chains according to the team at Foodservice Solutions®.
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