Monday, November 27, 2017

Project Juice Vegan Breakfast is Super

Grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food that is better for you continues to expand fresh food options for Millennials in search of discover and Project Juice, is one company that is on target according to Steven Johnson, Grocerant Guru® at Tacoma WA based Foodservice Solutions®.
Regular readers of this blog know that Project Juice is a certified organic clean foods and cold-pressed juice company, has added vegan and gluten-free Paleo Protein Waffles to its menu at select Project Juice locations.
It is Project Juices pursuit to make people feel awesome through convenient, plant-powered, innovative foods.  Project Juice has two new perfectly toasted waffle choices.  The first is topped with almond butter and banana, the second is topped with berries and vegan almond cream in keeping with its mission to deliver delicious, balanced nutrition and health-driven concepts to customers.
The ‘superfood waffles’ are made with almonds, flax seed, chia seeds, and coconut, are also high in protein and grain free, making them a perfect breakfast staple, or a great pre- or post-workout snack. They are also a boon for gut health, containing organic prebiotic fiber, which helps promote the growth of beneficial microorganisms that help the body digest. So how do they sound to you?
Almond Butter + Banana Waffle: Toasted-to-perfection gluten free waffle – crunchy on the outside with a bouncy soft inside, this version is topped with organic banana slices, almond butter, house-made probiotic coconut yogurt, honey and hemp seeds.
Berries + Cream Waffle: The perfectly warmed and crunchy waffle is this time topped with seasonally available organic berries, almond cream cheese, honey and toasted almonds.

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