Le Macaron French Pastries, is getting closer
to customers according to Steven Johnson, Grocerant Guru® at Tacoma, WA based
Foodservice Solutions®. Success does leave clues and Le Macaron French Pastries
has folded into its overall growth strategy growth for people looking for a branded
opportunity who are seeking flexibility with their business and a lower cost
investment.
Le
Macaron’s new franchise opportunity aims to lean into the growing quick-serve
and snack brand trend of kiosks, mobile carts, and express locations. As
consumers’ on-the-go lifestyle continues to accelerate, Le Macaron French
Pastries seeks to capitalize on these captive audiences at malls, airports,
sporting events, festivals and other gatherings.
Rosalie
Guillem, CEO and co-founder of Le Macaron French Pastries “We wanted to create an opportunity that
allows our franchise owners to work in nonconventional environments and offer
guests a sweet treat when they are unable to access one of our locations,”… “Our
products can easily be eaten on the go, so a mobile kiosk aligns perfectly with
our brand. This will only accelerate our growth as we welcome a new group of
franchisees looking to enter the fast-casual industry.”
The
mobile kiosk investment ranges between $91,000 to $127,000—making it an ideal
opportunity for entrepreneurs who are looking to enter the space at a lower
investment with a simple business model and unlimited growth potential. Le
Macaron French Pastries operates through a simple business model that requires
zero on-site baking from franchisees. All products are made by French Chef Didier
Saba in the kitchen headquarters, allowing café owners to focus on customer
service.
“We opened a Le Macaron French Pastries mobile
kiosk because of the simplistic business model, reduction in overhead costs and
finding real estate for the cart is easier since it has a smaller footprint,”
said Luke Freshwater, owner of Le Macaron French Pastries in Pittsburgh. “We
are seeing incredible success because the French macarons are a high-quality
product and we are able to connect with our customers since we have such a
small and passionate staff.”
Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities or a new menu product segment and
brand and menu integration strategy. Foodservice Solutions® of
Tacoma WA is the global leader in
the Grocerant niche visit Facebook.com/Steven Johnson, www.Linkedin.com/in/grocerant/
or www.twitter.com/grocerant/
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