Lack of cooking
skill-set is the number one reason that consumers opt to buy pre-bundled
holiday meals from restaurants, grocery stores, and meal kit companies according
to Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice Solutions®.
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants stated “Our
Holiday Feast options are crafted with care to ensure our guests have the most
delicious and convenient holiday dinner with their loved ones.”
While Dickey’s offers a variety of holiday menu
items for guests from full Feasts to à la carte options. The Holiday Feast
includes the guests’ choice of a whole Smoked Turkey, Cajun Fried Turkey,
Spiral Cut Ham or Prime Rib along with classic sides such as cornbread
dressing, green beans, baked potato casserole and a dozen buttery rolls. The
Holiday Feast feeds 10-12 people. For guests looking to have a smaller meal or
who would prefer to build their own spread, the Dickey’s holiday menu items are
sold à la carte.
Dickey’s guests can purchase their Holiday Feast or
à la carte options at their local Dickey’s Barbecue Pit, online at dickeys.com
or through the Dickey’s App. Dickey’s holiday menu items are prepared in-store,
and require heating before serving. Guests will receive heating instructions
for their meal.
So,
are you expanding your menu options to include a grocerant niche Ready-2-Eat or
Heat-N-Eat Holiday meal? Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities or a new menu product segment and
brand and menu integration strategy. Foodservice Solutions® of
Tacoma WA is the global leader in
the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant/ or twitter.com/grocerant
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