Without a doubt Cinnabon with over a billion dollars in sales is the
cinnamon roll global brand leader.
Cinnabon’s industry leadership is edified by CEO Kat Cole Foodservice
Solutions® Food Merchant of 2014 award. With the exception of Starbucks, no
other restaurant company operates as well in our Omni-channel retail world as
Cinnabon in large part because of it leader Kat Cole according to Foodservice
Solutions® Grocerant Guru Steven Johnson.
No one was surprised then when Cinnaholic vegan bakery concept made an
appearance on ABC’s “Shark Tank” reality show that the sharks like the cinnamon
roll niche, the opportunity, and the differentiation that Cinnaholic presented.
Now Cinnaholic
owners Shannon and Florian Radke plan to grow the vegan bakery concept from its
home in Berkeley, CA, to the entire country and overseas via multiple avenues
of distribution. Yes, they are focusing on consumer relevance with an
Omni-channel retail approach. You might say copping Kat Cole and Cinnabon.
Florian Radke stated "Our appearance on the show
afforded us the ability to bring our passion to entrepreneurs across the world."…
"When we opened our bakery in 2010, we never dreamed of the day we would
be in front of billionaire entrepreneurs pitching our idea, but it happened.
Although the Sharks chose to make a deal on the mail-order portion of our
business, we understand the need to have additional Cinnaholic locations to
meet the needs of our customers. With that in mind, we are ready to
expand Cinnaholic through franchising."
Are Cinnaholic cinnamon rolls ‘better for you” that is the
question. They are in addition to being
100-percent vegan, Cinnaholic cinnamon rolls are also dairy-free, lactose-free,
egg-free and cholesterol-free. Cinnabon is an indulgence and we believe that
Cinnaholic will become an indulgence not a replacement.
Cinnabon
has many quality products the ilk of branded frozen beverages, available in key
market niche flavors Chocolate Mocha, Strawberry, Strawberry Banana and
Tropical Blast®. Kat
Cole’s Cinnabon has at its core ‘legendary’ branded Makara® Cinnamon, creating
a point of qualitative differentiation that I believe would be hard to beat.
There may be a Shark in the Market but not all Sharks win.
Interested
in learning how Foodservice Solutions 5P’s of Food Marketing can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and
individualization? Visit: www.FoodserviceSolutions.us or call: 253-759-7869
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