The restaurant industry entered an era in 2013 where customer counts were down and industry same store sales slipped according to Black Box Intelligence. Where recycled CEO’s simply did not get the job done. Is it time for Outside Eye’s or simply a Non-Boomer CEO? The restaurant industry appears to be lacking innovation of late and consumers are migrating to Non-traditional avenues of fresh food distribution.
So it’s time to ask is your company thinking like a legacy boomer CEO holding on to what worked in 1980, 1990, or 2000? Are you still utilizing benchmarks from 2000 or 2005? At the intersection of consumers, technology, Ready-2-Eat and Heat-N-Eat fresh prepared is new innovation: new avenues of distribution and filled with consumers with the psychological mindset of today not 2005.
Is your restaurant business model expanding both brand and profits gaining customers counts and top line revenue? Some restaurant business models and products have been around so long that we just take them for granted, while others concepts that are becoming new business models are so new that we’re not quite sure what to expect. The easiest to explain why is important by looking at a few examples.
Here are some examples we came across that involve challenging our orthodoxies that we think you might want to think about.
where instead of buying coffee and getting time, you instead buy time ($4/hr per person for the 1st hour and $2 an hour after that, up to a maximum of $12 after 5 hours) and get coffee for free. Ivan Meetin, the founder, plans to open his next café in London. Meanwhile I have heard of similar operations in Paris, and by now they can probably also be found elsewhere. So, in your business what do people get for free, and what do they pay for? And is there an opportunity to change around what you charge for?In the typical coffee shop pretty much anywhere in the world, the business model works like this – you buy a coffee and it comes along with it the right to take up a place at any table in the café for as long as you want. So, coffee buys you time. An article I came across on NPR highlights an entrepreneur in Moscow that has opened a restaurant that loosely translates to the
KFC, McDonald’s, Burger King, etc. used to have to pay to have their used fryer oil picked up, but now thanks to the rise of biodiesel they may even make money from this waste product.
Chicken processors used to throw the feet away after processing a truckload of chickens, but after they discovered that chicken feet are a delicacy in several Asian countries, they stopped throwing them away and instead started exporting them. In fact, chicken feet sell for more per pound than chicken breasts in China.
We came across an example of a created by designers from the Lanzhou University of Technology in China, intended to give poor children access to building blocks for play, from what was previously thrown away.
that respond to promotions inside their mobile app or to users that allow its app to connect to their Twitter or Instagram accounts with points that can be redeemed for sale previews, concert tickets, or early access to new pieces. What data do you want from your customers? What is it worth to you? How could this exchange be made engaging and not be seen as a purely financial transaction?Data security and privacy is becoming an increasingly hot topic, and in the past companies would either ask customers for their data and not give them anything for it, or just not ask for it. But now we are seeing some interesting models of companies asking customers for data and instead giving them something of value in exchange. For example,
Britain has always been a hotbed of innovation, and the country that brought us Pret a Manger and Innocent smoothies brings us this tasty treat. brings people a little bit of luxury to their day in the form of their high quality milkshakes.
Meanwhile in Japan, there is a growing trend manifesting in a wave of product launches in the soft drink category that are not cold, but instead hot. Witness this example of what has always been a cold drink, Ginger Ale, being brought into the Japanese market as a hot beverage by Coca Cola’s Canada Dry unit.
Consumers always love something new and different, even if it the new is something old that has disappeared from the market then reappeared. This is why fashion runs in cycles, and in a mature category like soft drinks there is no reason why we shouldn’t keep these principles in mind. Is it time you bring in Outside Eye’s?
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