How is that happening? One way C-stores have learned that fresh fruit is fast food and C-stores are selling more and more of it in an effort to drive customer adoption or their Ready-2-Eat and Heat-N-Eat fresh food offerings.
Hank Cardello, senior Fellow and director of the Hudson Institute’s Obesity Solutions Initiative, and Steve French, managing partner and co-owner of the Natural Marketing Institute (NMI) in a new study found Convenience store shoppers are consuming more healthy food items, such as vegetables, fruits and healthy snacks compared to a year ago, and 75% of convenience store customers say they are eating healthier than they used to.”
Better for you fresh grocerant niche food means more sales. C-stores need to look beyond simply meeting the needs of their traditional customers and embrace the growing customer segment that is demanding more and more better-for-you items that can be conveniently purchased, according Cardello.
Today, the number of convenience store shoppers interested in healthy foods that can be eaten “on-the-go” has increased from 59% to 66% in the past seven years, and healthier snacking has become the norm.
Specifically, easy-to-access prepared foods present an opportunity for convenience stores with foodservice operations to capitalize on this customer’s desire to eat healthier more often. Foodservice sales are 19% of the industry’s $213.5 billion in in-store sales.
C-stores can spend more time focusing on products and messaging that meet the need for healthier products—on-the-go, breakfast and kid-targeted convenience—convenience stores can drive significant, new growth in this emerging category,” the report concluded.
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