Alice May Brock said: “Tomatoes and oregano make it
Italian, wine and tarragon make it French, sour cream makes it Russian, lemon
and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Today, convenient meal participation,
differentiation and individualization; are each hallmarks of the Ready-2-Eat
and Heat-N-Eat fresh prepared grocerant niche food. That will be the recipe for
retail food success in 2016.
Meal components allow customers to select from
Italian, American, French, Russian or Greek and utilize the components at home
any way they like. The new American meal
can be a composite of any prepared food components that the individual may want
and they can mix and pair them any way as well.
The United States is a melting pot of people from
all over the world, with different cultures, traditions and flavor
preferences. The new American meal is a
melting pot of flavor and choice. Meal
components that can be mix and matched for home consumption are integral to
retail success.
Fresh prepared and portable Ready-2-Eat and Heat-N-Eat
foods are now available for all comers and can be found at Convenience stores,
Drug stores, Grocery stores, Restaurants, Mobile trucks all just waiting for
the taking. When developing new menu
items do you consider where the food will be consumed?
Consumers have been exposed to a plethora of
flavors and have not the time to master the skill of cooking each. The rapidly growing grocerant trend is
empowering the consumer to establish new customs and traditions in eating
better, more flavorful food. The
Grocerant niche is about convenient meal participation, differentiation
and individualization.
Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities or a brand leveraging integration
strategy. Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visit:
www.FoodserviceSolutions.us
or Email: Steve@FoodserviceSolutions.us
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