Grocerant niche bundled meal components prepared fresh
have driven top line sales and bottom line profits in every sector of retail
foodservice today. Who knew
grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food was generational
inclusive. Well Foodservice Solutions® Grocerant
Guru® did.
Who else understood? Yes, Alice May Brock said: “Tomatoes
and oregano make it Italian, wine and tarragon make it French, sour cream makes
it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic
makes it good.”
Convenient meal participation,
differentiation, and individualization are each hallmarks of the Ready-2-Eat
and Heat-N-Eat fresh prepared grocerant niche.
In 2016 the grocerant niche is the platform retailers are seeking out to
edify consumer valued positioning according to our Grocerant Guru®.
Meal components allow customers as Alice noted to
select from Italian, American, French, Russian or Greek and utilize the
components at home any way they like.
The new American meal can be a composite of any prepared food components
that the individual may want and they can mix and pair them any way as
well. The United States is a melting pot
of people from all over the world, with different cultures, traditions and
flavor preferences. The new American
meal is a melting pot of flavor and choice.
Meal components that can be mix and matched for home consumption are
integral to retail success.
Fresh prepared and portable Ready-2-Eat and Heat-N-Eat
foods are now available for all comers and can be found at Convenience stores,
Drug stores, Grocery stores, Restaurants, Mobile trucks all just waiting for
the taking. When developing new menu
items do you consider where the food will be consumed?
Consumers have been exposed to a plethora of
flavors and have not the time to master the skill of cooking each. The rapidly growing grocerant trend is
empowering the consumer to establish new customs and traditions in eating
better, more flavorful food. The
Grocerant niche is about convenient meal participation, differentiation
and individualization.
Invite www.FoodserviceSolutions.us grocerant niche business development. We can help you identify, quantify and qualify
additional food retail segment opportunities. Has your company had a Grocerant ScoreCard
completed? Want one? Call 253-759-7869 Email: Steve@FoodserviceSolutions.us
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