10 Effective Strategies for a Foodservice Business Plan in 2017

If success does and it does; the team at Tacoma, WA based Foodservice Solutions® has built a global client relationship, following, and platform that encourages global best within retail foodservice.  One such company is Alsco that has 150 years of history experience with Australian businesses.  Today we have a guest blog from Alsco titled 10 Effective Strategies for a Foodservice Business Plan in 2017:

There are so many restaurants nowadays that having a unique venue, providing an outstanding service, and preparing mouth-watering meals definitely do not mean you are bound to succeed.

But what should you do then? You are already putting in the hard yards, but your restaurant isn’t doing any better? You absolutely do not have a clue what else can help you stand out in the ocean of restaurants? Is there a magic trick?

Fortunately, there is a solution a quick and easy one, indeed. What you need is an adequate restaurant business plan. That’s the main difference between those who succeed in business and those who fail.
Nice, but you have NO idea how to create one? Don’t worry! Alsco has collected these inestimable guidelines for you to follow and prosper.

1. Your Location Matters

Having a house on the corner perhaps doesn’t sound like a great idea, but placing your restaurant there would be a perfect move. If it’s impossible, at least make sure it’s in a busy neighborhood with easy access and enough parking spaces. You don’t want these details hinder your customers from visiting you, right?

2. Comfortable Furniture Is a Must

You wouldn’t spend your precious free time sitting in an uncomfortable wiggly chair, would you? Then, it would not be wise to expect that from your guests. Not only do people go to restaurants to eat, but to relax and enjoy spending their precious moments with their dearest ones, or to close a business deal.
Either way, if your furniture isn’t comfortable enough, they’ll want to leave your place as soon as possible.

3. Don’t Neglect the Colors

Colors are proven to have profound effects on humans. Avoid cold colors such as blue because it’s an appetite suppressant. On the other hand, use colors like red or orange in order to stimulate your visitors’ cravings for food.
All in all, learn how different colors can change one’s appetite and use that powerful weapon.

4. Attract More Guests with Fantastic Design

Never mind if your space is limited! An excellent interior decorator can turn it into a highly functional cozy area and maximize its use almost overnight. What’s more, a renowned designer will wave their magic wand to make your space visually appealing both inside and outside.
You could also check out social media channels including Pinterest, Instagram, and Facebook to find some fascinating restaurant designs for inspiration. The stunning beauty of your space will bring about your customers’ memorable experience they will undoubtedly want to share with others.

5. Get Attractive Tableware

Interesting tableware and table linens together with the perfectly decorated magnetic space will make an enchanting effect on your guests. They simply won’t be able to resist taking photos of them being a part of that dazzling atmosphere.
Moreover, they’ll feel so excited and share those photos on different social media networks and probably tag your restaurant. High standards of hygiene go without saying.

6. Benefit from Your Online Presence

Create your restaurant profile to interact with your staff members and customers. Keep them updated and regularly post photos of your tasty meals, special events, or exceptional staff in action.
Encourage your customers to engage with you online by offering them a unique experience. Make ordering their food hassle-free by accepting online orders or bookings because many modern restaurants do so.
The primary goal is not getting Likes on Facebook but using social media as leading marketing tools to spread the word about your business and show people it’s worthwhile.

7. Make Use of Upselling

People are competitive by nature so why wouldn’t you make a proper use of it? Encourage your staff members to upsell by offering prizes and bonuses. Just make sure they’re not too pushy and obvious. You can even have a competition and make it fun.

8. Listen to Your Employees

It’s recommendable to appreciate your customers, but make sure you don’t forget your employees! On no account should you disregard them! Would you put your mind to a job if your boss underestimated or neglected you?
A lack of open communication can seriously damage your business. So, keep your staff involved in almost every important step you take and ask for their opinion. That’s how you’ll show respect to your loyal employees.

9. Mind To Your Employees’ Health and Safety

Your employees’ health and safety should be your top priority since they’re the cogs that keep the wheel of your business turning.
Provide them with a clean and sanitized working environment from the kitchen to the washroom. Also, always keep a high-quality first-aid kit at hand just in case.

10. Choose Noticeable Workwear

Not only should your space, tableware, and furniture be classy and noteworthy, but make sure your staff members also wear attractive and comfortable uniforms. It will make them look trustworthy and professional for sure.
Those people present your business with their appearance. Thus, it’s vital to keep their workwear spotless at all times.

You’re highly dedicated to your business, so you want to watch its day-to-day improvement. You’d also like to run it as effortlessly as possible? Who wouldn’t? Still, you somehow feel you need more advice?
What are you waiting for? Refer to these 126 expert ideas for your restaurant business plan and start implementing them right away. The sooner you do it, the faster your business will grow.

Cheers, Discover more about Alsco’s 150 year history and service to Australian businesses.
The team at Tacoma, WA based www.FoodserviceSolutions.us wants to thank Katrina McKinnon 
Community Outreach - Alsco www.alsco.com.au  once again for providing today’s guest blog.