Reading the industry trade magazines one might think
you need a rocket scientist to run a chain restaurant today or understand to
understand their market positioning. The
simple fact is the old adage KISS (keep
it simple stupid) works and works well.
Tacoma, WA based Foodservice
Solutions® Grocerant Guru® Steven
Johnson as regular readers of this blog know says give customers what
they want at a price that’s fare and you will have ongoing top line sales and
bottom line growth.
Olive Garden’s same-store sales
increased 4.4 percent in the fourth quarter ended May 28, parent company Darden
Restaurants Inc. said on last week. It
was the 11th consecutive positive quarter for the casual-dining Italian chain,
and arguably its best. Darden CEO Gene Lee clearly
believes in KISS.
Leveraging Price has had its
benefits for Olive Garden according to our own Grocerant Guru® including
attracting the highly coveted Millennials consumers. Lee stated “We made the
strategic choice to underprice to inflation, so we’re underpricing our
competitors,”… “We have some large competitors out there donating significant
share,”… ““We have a more compelling offer.”
Lee continued “Contrary to popular
belief, Millennials still like going to restaurants,” … “Millennials still want
to come to casual dining. Thirty percent of our guests are Millennials,
compared to 24 percent of the overall population. So we over-index with
Millennials.”
Darden has also simplified operations.
Simplifying has helped improve service at the store and made the chains more
desirable for consumers. LongHorn Steakhouse and Olive Garden started
simplifying their operations three years ago according to Lee.
“Don’t underestimate how simplifying
the business helped us improve execution,” Lee said. “That’s been key to guest
count growth. Better execution through simplicity.” Foodservice retailers must understand that
the price, value, service equilibrium has to be in balance or your bottom line
bounce! Are you giving consumers what they want or what your want?
Invite Foodservice Solutions® to complete a
Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning
or placement assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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