Foodservice
Solutions® Grocerant Guru® Steven Johnson reminds regular
viewers of this blog that ‘less is more’ in the minds-eye of the consumer and
transparency in labeling, packaging, and menus equals authenticity in the
minds-eye of the consumers and that builds loyalty.
In a new report form
the Food Marketing Institute titled: U.S. Grocery Shopper Trends 2017 found that “when
it comes to how retail channels meet consumers’ need for transparency, natural
and organic, online-only, club, fresh-focused, and midmarket traditional
grocery stores make the top of the list. Conversely, retail channels trailing
in transparency include: convenience, discount, supercenter, limited, dollar,
drug and value-focused.”
FMI President and CEO
Leslie G. Sarasin stated “In the
competitive food retail landscape and in an age in which information moves
faster and faster, the consumer demand for clear and honest answers offer a
zip-line to confidence in the complex food system,” “[Consumers] can handle the
truth, and the information they do want to know, they want delivered in a
clear, forthright, trustworthy and easy-to-find way that conveys some sense of
vulnerability and openness. This is a crucial area because I think honest
clarity is the currency of trust in the digital age.”
According
to Trends, while less traditional retailers enjoy more
grocery traffic and shopper loyalty, 8 percent of shoppers still claim to have
“no primary store.” Limited assortment (25 percent), natural (17 percent),
convenience (11 percent), ethnic (11 percent) and online-only (11 percent) food
stores are increasingly frequented by shoppers; however, 45 percent of
consumers who do have a primary store view it as an ally in their wellness
pursuits.
Is direct to consumer
the next big wave of disruption targeting traditional grocery stores? FMI data
also suggests that millennials have become more comfortable with using online
shopping for their grocery needs, although they still order only a limited
amount of food products online. Without
doubt this is a trend picking up in urban centers and spreading across the
country.
Invite Foodservice Solutions® to complete a
Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning
or placement assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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