Friday, January 15, 2016

Corner Bakery from a Corner Location too Center of the Table

Yes, On a Corner  that is where Corner Bakery started.  It was 1991 when the original neighborhood Corner Bakery began handcrafting artisan breads and freshly baked desserts using only fresh ingredients in a real kitchen. And it was no surprise when the neighborhood soon began asking for sandwiches on that fabulous bread along with other made-to-order specialties.

Foodservice Solutions® Grocerant Guru® stated “Corner Bakery understood from the beginning that if you give the consumer what they want and how they want it you will be successful.  In the case of Corner Bakery they understood that consumers were dynamic not static and they have continued to evolve with consumers.”

Back in the day when Corner Bakery opened up in 1991 the focus on ‘better for you’ was built into the concept. The menu “featured freshly baked breads, great coffee and espresso.”  Over time they expanded the ‘halo of better for you’ with an extraordinary variety of fresh, wholesome, irresistible food.  

Consumers have moved and Corner Bakery has as well by incorporating kitchens in place of assembly lines. Each day they use 40 types of fresh herbs, fruits and vegetables, and you can hear the sizzle of panini grill in each store. Corner Bakery knows consumers today do not want to cook from scratch but they do want from scratch fresh prepared Ready-2-Eat and Heat-N-Eat grocerant niche food that is ‘better for you’. 

To that end they offer more than 100 Corner Combos under 600 calories, and with all dishes prepared to order, special requests are welcomed so consumers can customize and personalize each and every order.  

From in store too online orders Corner Bakery offers catering for the home or office.  Corner Bakery has moved from a corner location to the center of the table in offices, at tailgating parties, and at home all with the ‘halo’ of better for you’ fresh prepared customized food.  

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