When your average unit volumes are $1 Million Dollars higher than your
peers everyone takes a shot at you every time you try something different. Clearly McDonald’s understands that with
great results come great expectations.
McDonald’s
had a good year in 2015 driven by a ‘better for you’ menu that was focused on
customer expectations, desires and request. Specifically by adding all-day
breakfast menu renewed, refreshed, and edified customers perception of the brand
promise.
Steve
Easterbrook CEO of McDonald’s stated “Our operational growth-led turnaround
is focused on appealing to customers in the areas that matter most to them
– great-tasting, high-quality food, convenience and value,” all day breakfast did just that and more.
In
a study last December by The NPD Group found that ”30 percent of customers who
ordered breakfast menu items after the traditional 10:30 am cutoff hadn’t
visited McDonalds at all in the month before the October roll-out”. NPD
industry icon Bonnie Riggs stated “That’s pretty significant,”
Not
only did the study find that the breakfast menu drew in “new customers, but the
same customers also bought more than just McMuffins. Among the post-breakfast,
breakfast food consumers, 61 percent purchased more than just breakfast foods
during their visit and they typically visited the restaurant during lunch hours.”
The
consumer is dynamic and so is McDonalds. This month McDonalds expanded the halo
of ‘better for you’ by adding cuties once
again as an option for the kids meal. McDonalds is always evolving with
consumers and is currently testing macaroni and cheese in Ohio, breakfast bowls
in California, and sweet potato fries in Texas. The company also plans to test
menu items not typically associated with fast food, such as kale and
quinoa.
Success
does leave clues and McDonald’s has never been static. Not all LTO’s or test items work out but
McDonalds average unit volumes exceed its peers by close to a million dollars a
year for all of the right reasons a brand promise that focuses on the
customer.
Do you understand how to drive top line growth and bottom line profits
within the Grocerant Niche? Looking for
Outside Eye’s for help? Call Foodservice
Solutions® at 253-759-7869 or visit our website at: www.FoodserviceSolutions.us or Email our Global Grocerant Expert at Steve@FoodserviceSolutions.us
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