Time and time again the team at Tacoma, WA based Foodservice Solutions® while conducting
Grocerant ScoreCards
see examples of great Ready-2-Eat and Heat-N-Eat fresh prepared food and time
and time again we report most of them here are this blog as regular readers
know.
However when it comes to asking What’s for Dinner,
regular readers also know that tour own Grocerant Guru® has never said you will
find it at Walmart. The reasons are clear. Walmart tries to make
fresh prepared food a CPG product with a shelf-life closer to a can of Campbell’s
Soup than too fresh prepared food.
If Walmart’s new meal kit program rollout is anything
like what it did with rotisserie chicken competitors need not worry that’s
according to our Grocerant
Guru®. With ten different meals
now available in 250 stores, and the program will expand to 2,000 locations by
year's end, the program looks more like a category manager’s ideation rather
than a customer focused fresh food program according to the team at Foodservice
Solutions®.
According
to Nielsen only 9% of Americans
have tried Meal Kits during the past six months. So, Walmart as is introducing
four $15 meal-kit options in stores and we believe that will drive trial. However that trial will not be the solution
to either customer relevance or incremental customer food sales or frequency.
Fresh prepared
food with the longest shelf-life is not the solution, answer, or even the
proper question when it comes to fresh prepared food. Making fresh prepared food a CPG product is a
step backwards and today’s consumers are moving forward.
If success leave
clues and it does Walmart’s progress with fresh food will have to
continue. There is no doubt that Walmart
has a great team now working on fresh meal solutions for consumers and that
they will drive incremental top line sales and bottom line profits as they move
forward evolving with today’s consumer.
Are you ready for
some fresh ideations? Do your food marketing tactics look more like yesterday
that tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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