Business is coming back faster than
employees, faster than rental car companies can get cars, and technology
focused platforms the ilk of Uber
Eats are evolving to not only garner your business but garner your loyalty
according to Steven Johnson, Grocerant
Guru® at Tacoma, WA based Foodservice
Solutions®.
Uber Eats has been honing in on customer
feedback elevating customer touchpoints that meet the unmet need-set. Uber has launched a host of new delivery
features for consumers, most importantly the ability to pick up a meal in the
middle of an Uber ride or order from two businesses at once.
I like Uber and think that is something
business travelers will like, use, and garner value from. These Uber updates are part of the company's
new Go and Get initiatives, that are designed to enhance its mobility
and delivery products coming out of the pandemic. In general, the delivery
updates bring more flexibility to how and when people can order things on Uber
Eats by leveraging its network of drivers, restaurants and other
businesses.
So, a new Pickup and Go feature, for
instance, integrates the Eats experience and the ride-hailing side. Uber
riders will be able to view restaurants and other merchants along their
route and order things for pickup mid-ride. Ok, you save time, save money, and
don’t have to order room service that your company may not reimburse you for. Has that happened to you before?
Battle for Share of Stomach
Yet, there is more, Uber Eats is also
testing the ability for customers to order from two nearby merchants on
one ticket. When a customer places a dinner order, for instance, the app can
identify a nearby partner business and ask if they want to order something from
there. Initial tests will focus on pairing restaurant orders with
Uber's convenience store partners 7-Eleven and Wawa. The delivery will be
fulfilled by a single driver at no additional cost to the customer. Can
you spell six pack?
On top of that there can be discounts. The Uber Eats app will include a new Savings
Hub that will display all available offers, promotions and discounts in
one place. It will also show a user's progress in various restaurant
loyalty programs. Now regular readers of this blog know that consumer interactive
and participatory marketing is a hallmark of the grocerant niche. This is the
best example of that to date.
Integrating consumer focused valued
touchpoints while generating efficiencies with its two business
segments is simply a homerun. Thus, by combining an Uber ride with an Uber Eats
order, for example, the company is essentially getting two transactions for the
price of one. A similar idea holds for delivering from two businesses with
one driver.
Uber CEO Dara Khosrowshahi, stated, "As
the network gets more-dense, essentially a courier has less ground to
cover for the average delivery, and our algorithms are getting smarter in terms
of routing, in terms of wait time with restaurants and optimizing every last
percentage in order to drive cost per transaction efficiency,"
Do
your food marketing tactics look more like yesterday that tomorrow? How are you
developing integrated interactive participatory customer touchpoints? Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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