Customers
count and today convenience stores owners understand that consumers are looking
for Ready-2-Eat and Heat-N-Eat fresh prepared food in every foodservice avenue
of distribution including convenience stores.
As Break Time was evolving a new design for a 5,000-square-foot
store that customers would find inviting and customer relevant they took time
to insure that foodservice was a customer focus.
Curtis
Chaney, MFA Oil’s senior vice president
of retail operations stated “We
felt that we needed to bring a more modern, open look to our stores so our
customers didn’t feel pressured to make a decision. We feel we accomplished
this with how open the store feels.’
In
addition to its differences in layout and design, Break Time’s newest and 74th
store stands apart from other locations on account of its foodservice offering.
This is the retailer’s first location to offer Smokestack Bar B Q a new
carryout food concept.
In
addition to Smokestack Bar BQ, Break Time continues to offer customers Hunt
Brothers Pizza, Dashboard Diner sandwiches, f’real shakes, roller grill
options, a beer cave, and traditional c-store fare.
Branded
and branding your foodservice offering will edify your relationship with
consumers adding value, relevance and elevating your food offerings as a top of
mind choice for consumers according to Steven
Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Invite Foodservice Solutions® to complete a
Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning
or placement assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
No comments:
Post a Comment