How do companies
succeed? They evolve over time and QuickChek Corp. is one of the companies
that is not only celebrating 50 years in the convenience channel, but it is
also marking its 150th store with a new design focusing on fresh and Grocerant
niche fresh food according to Tacoma, WA based Foodservice Solutions® Grocerant Guru® Steven Johnson.
According to QuickChek
CEO Dean Durling, the latest prototype will help “redefine convenience” for the
chain so that it looks more like tomorrow than yesterday convenience store experience.
Durling and his team understand that the consumer is dynamic not static and he
aims to insure his retail stores are as well.
Durling pointed out
that some of the new elements in store include cellphone and laptop charging
stations in the indoor seating area and a fresh soup bar with six varieties of
"gourmet soups with clean ingredients" that is unique to the Monroe
store.
Yes not to worry the
new store is filled with Grocerant niche Ready-2-Eat and Heat-N-Eat fresh food
options including an espresso and smoothie bar for specialty drinks,
made-for-you sandwiches and salads with touchscreen ordering, no-fee ATMs,
Wi-Fi.
The
new store has only 5,496-square-foot all focused on the dining habits of
today's millennial consumer — including the charging stations in a nod to
millennials' love of technology and a menu of fresh items with
"healthier" and "clean" ingredients.
Durling told the news
outlet continued "Our new design focuses on fresh and particularly fresh
food,". "Millennials love QuickChek and we want to continue to market
toward millennials...So, I think if you build a store that satisfies
millennials today, it's aspirational for all of us. The store markets and
merchandises to everyone. That is who we are and where we are heading," Where
are you heading?
Are you trapped doing what you
have always done and doing it the same way?
Interested
in learning how www.FoodserviceSolutions.us can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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