Retail
foodservice business models continue to evolve Amazon Go is fresh convenience
food fast with a small foot print and Le Macaron
new nontraditional franchise opportunity is another leading company expanding
with a flexible viable reduced footprint according to Tacoma, WA based
Foodservice Solutions® Grocerant Guru®, Steven Johnson.
Le Macaron French
Pastries announced a new nontraditional franchise opportunity in the form of a
mobile food cart. Folded into its overall growth strategy Le Macaron has
evolved it business model that requires less upfront investment it is a new
opportunity for franchise partners who are seeking flexibility with their
business.
The new Le Macaron franchise
opportunity aims to lean into the growing quick-serve and snack brand trend of
kiosks, mobile carts, and express locations. As consumers’ on-the-go lifestyle continues
to accelerate, Le Macaron French Pastries seeks to capitalize on these captive
audiences at malls, sporting events, festivals and other gatherings. The
investment for Le Macaron French Pastries’ new mobile food cart opportunity
ranges between $91,7500 to $127,000.
Rosalie Guillem, CEO
and co-founder of Le Macaron French Pastries stated “We wanted to create an opportunity
that allows our franchisees to work in nonconventional environments and offer
guests a sweet treat when they are unable to access one of our locations,”…
“Our products are small and can easily be eaten on the go, so a mobile food
cart aligns directly with our brand. This will only accelerate our growth as we
welcome a new group of franchisees looking to enter the fast-casual industry.”
Le Macaron French
Pastries is known for providing guests with a light dessert with lesser
calories, the brand offers more than 20 flavors of macarons, as well as
seasonal flavors, and the menu extends to include pastries, gelato, coffee,
cakes, éclairs so you can see how this new model is a very good fit.
Guillem continued “We
saw an opportunity to treat the American palate with our authentic recipes
while bringing our family together,”.. “As a result of our brand’s popularity,
we created a business model that can grow rapidly throughout the nation and
requires zero on-site baking for franchisees. We are able to give our guests
products that are always fresh and superior to others on the market as we
continue to expand our concept.”
Le Macaron French Pastries
closed 2017 with 45 units awarded and seeks to add new single and multi-unit
franchisees in 2018. Interested prospects should have a strong desire to own a
business, as well as a passion for the dessert space and success. Is your business model evolving?
Are you ready for
some fresh ideations? Do your food marketing tactics look more like yesterday
that tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and
we just may have the clue you need to propel your continued success.
No comments:
Post a Comment