Once again success does leave clues this time its
within the withering grocery sector. In
the service deli has become a central focus of customer migration from
restaurants to the grocery sector according to Steven Johnson, Grocerant Guru® at Tacoma,
WA based Foodservice Solutions®.
Time-starved and always looking
for ways not to have to cook dinner the grocery store service deli has become a
hot spot of dinner solutions according to Johnson. Legacy grocery stores and
supermarket deli’s have gone through an evolution increasing globally inspired
hot and cold food bars with bold flavored foods that can be mix & matched
into a customized family meal faster than ordering a meal through a fast food
drive-thru.
In a
new report published in Progressive Grocer titled 2018 Retail Deli Review, found:
1. Seventy-two percent of
respondents say that their overall deli sales, including prepared foods, grew
in 2017 — that’s 2 percent more than those who cited sales growth in 2016.
2. Larger operators (those with more
than 10 stores) have fared particularly well, with 81 percent reporting an
increase in sales. Of those retailers who reported an increase, the average
sales gain was 8.2 percent.
3. In total, deli department sales
now account for almost 15 percent of all supermarket sales, according to the
survey, with independent operators (those with 10 or fewer stores) seeing their
average total sales closer to 10 percent.
4. Retailers’ average deli gross
margin was 43.9 percent, with labor accounting for almost 20 percent of sales,
and shrink coming in at a more manageable 5.6 percent of sales.
5. Seventy percent of respondents say that they
dedicated more selling space to fresh prepared foods in 2017. Moreover, half of
chain respondents say that they increased space significantly.
Are your sales growing at 8.5%
plus? Are your customer counts
increasing? Is your restaurant drive-thru delivering on consumers expectations
of What’s for Dinner in 2019?
Interested
in learning how Foodservice Solutions 5P’s of Food Marketing can
edify your retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email
us at: Steve@FoodserviceSolutions.us or
visit: www.FoodserviceSolutions.us for
more information.
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