The
ability to drive top line sales and bottom-line profits while creating loyalty
in a social setting is extremely important and plays a vital role in
foodservice today, Jeni’s Splendid Ice Creams
is creating distinctive differentiated branded
messaging
while expanding the halo of better-for-you according to Steven Johnson,
Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Turning
the table upside down on ‘cream’ Jeni's Splendid Ice Creams has launched its
first dairy-free product line nationwide. As with all of Jeni's imaginative
flavors, its take on a dairy-free frozen dessert is so satisfyingly delicious,
even steadfast dairy lovers will love them. The collection is available now in
Jeni's Scoop Shops nationwide and online creating new points of
distribution for dairy-free desserts while empowering a new platform to garner
a new generation of branded consumers according to Johnson.
Regular
readers of this blog remember Foodservice Solutions® four steps to continued innovation
success Build, Measure, Learn, and Repeat. Well, a few years ago, Jeni's set out to
make the best dairy-free ice cream in the world. They tried all the trendy
ingredients (pea proteins, algae, nut milks). Not one lived up to their
standards of flavor and quality. Taking a step back, Jeni's realized their
premise was all wrong because it's impossible to ask ingredients that are not
milk or cream to act like milk or cream.
They
returned to the roots of what it is they do every single day: source the best
ingredients they can find and use their expertise to make them shine. Which is
how Jeni's came to use pure coconut cream—the most delicate and delicious part
of the coconut and the reason Jeni's new flavors are so impossibly creamy. And
it means these flavors are as enjoyable licked from a cone as they are from a
spoon.
Jeni
Britton Bauer stated "This is dairy-free ice cream that's not jealous of
dairy, made by people who love dairy,” “Bringing people together is the core of what
Jeni's is all about—building and inspiring our community. And we're excited to
be able to offer the pleasure of ice cream to our dairy-free, vegan and
dairy-loving friends."
Jeni's
launched its collection with four flavors, Dark Chocolate
Truffle, Cold Brew with Coconut Cream, Texas Sheet
Cake and Roasted Peanut Butter & Strawberry Jam. From the complex
and ethereal flavors of Dark Chocolate Truffle, to the light and bright
Slingshot Coffee-infused Cold Brew with Coconut Cream, the
savory Roasted Peanut Butter & Strawberry Jam with a hint of sea
salt and the decadent Texas Sheet Cake with chocolate cake crumbles,
bittersweet fudge and palate-gripping cocoa, Jeni's dairy-free collection
offers something for everyone.
Is your
brand looking beyond traditional product ideations? Is your brand prepared to
target another sector of foodservice consumers? Is your brand
building customer counts or capitulating customers? You can find Jeni’s retail
outlets, grocery store shelves, or online.
Where does your brand sell food?
Are you ready for
some fresh ideations? Do your food marketing ideations look more like yesterday
than tomorrow? Interested in learning how www.FoodserviceSolutions.us can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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