Times they are a changin’ are both words
and lyrics Bob Dylan written back in
1964. The truth of the matter is the
undercurrents of change driving retail foodservice today are just as disruptive
as the 60’s were for the world back in the day.
Foodservice Solutions®
Grocerant Guru® Steven Johnson, based
in Tacoma, WA ask just how is your company maintaining customer relevance,
reducing labor, or add new points of distribution? Doe’s you stredgic path forward look more
like yesterday than tomorrow?
Sally the Robot, was created by food
robotics company Chowbotics, that offers
thousands of custom meal and snack options from any combination of up to 22
ingredients, in addition to chef-crafted, pre-programmed bowls edifying
customization and personalization in new non-traditional locations.
By utilizing robotics, Deli Time is able to capitalize on the
nationwide trend of providing healthier food options at new non-traditional
locations saving customer time. In addition to locals seeking nutritious food
on demand, Sally’s unlimited accessibility will especially benefit those in the
office building working outside normal business hours, such as employees at the
CVS customer service call center, which is
open all day and night.
Regular readers of this blog know but if
you don’t, Sally, created by food robotics company Chowbotics, offers thousands
of custom meal and snack options from any combination of up to 22 ingredients,
in addition to chef-crafted, pre-programmed bowls. At this location, Sally
serves Chowbotics’ Coastal Menu of salads and grain bowls in entree and side
portions. Users can fine-tune the calorie total by adding or subtracting
ingredients, as well as view full nutritional details for each selection. Sally
is equipped with a credit card reader to facilitate transactions when Deli Time
is closed from 3:00 p.m. to 7:00 a.m.
Megan Burns, Vice President of Sales for
Deli Time stated “We are excited to offer an innovative way to experience the
same quality of ingredients our customers have come to expect all day and night
through this groundbreaking technology,”. Johnson has but one question are you
being disrupted or are you driving disruptive growth?
Chowbotics has been recognized by The New
York Times, Food & Wine, Bloomberg Pursuits, CNN, CNBC, WIRED, TechCrunch,
and many more influential national publications for its creation of Sally and
the robot’s impact on the foodservice industry. Fast Company named Sally one of
The World’s Most Innovative Companies in Robotics in 2019, “10 Restaurant
Innovations Changing the Way We Eat”,.
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Does your growth path look more like yesterday that tomorrow? Visit
www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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