Meal planning begins
for most Americans close to 4 PM, as that’s when it’s time most of you are about
to end your work day and head home. In
fact, 83.2 % of all US consumers are unsure about what's for dinner at 11:30 AM
and 64.7% don’t know what’s for dinner at 4PM in the United States according to
Foodservice Solutions®
Grocerant Guru® Steven Johnson found in recent
Grocerant ScoreCards.
Today, Time
Starved Consumers are looking for high quality Ready-2-Eat and
Heat-N-Eat fresh prepared meal components. Time starved consumers want to
purchase meal components that they can bundle into a customized family meal
that will please everyone without spending time cooking. Regular readers of
this blog know that mix & match meal components are the hallmark of the
grocerant niche.
Times are changing
and consumers traditionally thought that these items could only be found in
grocery stores in the deli / lifestyle section, or in C-stores in the prepared
food area and prepackaged, and as Ready-2-Eat or Heat-N-Eat fresh food items. Today, restaurants are all offering meals To-go,
Takeout or Take-Away or delivery section of the menu or on the website,
directly competing with grocery stores.
The retail industry
has expanded and is evolving to keep up with the demands of consumers desire to
save time, improve quality, increase family flavor profile, while enabling
personalization and family meal customization.
Miz & Match Grocerant
Food can be found In:
Restaurant examples are McDonalds, Pret A Manger Burger King,
Pizza Hut, Papa Murphy's and Starbucks, each having a fresh Ready-2-Eat or
Heat-N-Eat fresh prepared food. In the Casual Dining sector Maggiano's Little
Italy offers a buy one take a 2nd home for free in their Classic Pastas
menu section, Olive Garden, Chili’s, Boston Market and Denny’s. That is
to name but a few.
Drug Store
examples Walgreens as a food destination yet Walgreens sells fresh
soft-serve yogurt, coffee, sandwiches, salads and sushi at selected
stores, so they are technically grocerants.
Convenience
Store examples are 7 Eleven, Wawa, Sheetz, Sheetz, and
QuickChek, all of which sell fresh and prepared sandwiches, salads, beverages.
Clothing
Stores Tommy Bahama, Nordstrom, Macy’s, Brooks Brothers all have or are
planning restaurants selling fresh prepared food in-store. Fresh prepared
Ready-2-Eat and Heat-N-Eat food is garnering consumer favor in this
sector. Expect to find more and more clothing retailers entering the
grocerant niche.
Furniture
Stores & Liquor Store example Ikea sells over $ 2 Billion a year in
Ready-2-Eat and Heat-N-Eat fresh prepared food in its stores (mostly
meatballs-mash potatoes), Pinkies in San Angelo, Texas this past holiday season
even offered complete fresh prepared full Turkey Dinners will all of the
traditional side orders. All of the fresh prepared food is prepared on
site and sold To-Go.
Supermarket examples are Whole
Foods, Trader-Joes, Central Market, and Wegmans sell fresh prepared chicken,
salads, sandwiches and most offer sushi and beverages. Many are now opening
in-store restaurants including fast food, full service sit down and bars all
offer fresh prepared To-Go as well.
Grocerant Food is Family Food
The retail
supermarket and convenience store sector have unique grocerant challenges.
Presentation of the Ready-2-Eat or Heat-N-Eat fresh prepared food is important.
When you get a meal at a restaurant, the plate and the food look great… let's
call this "food for now". Many legacy retailers are primarily selling
"food for later" or take-out and unless an item is a sandwich, the
looks of Ready-2-Eat meals and snacks begin to change.
Why is it so hard to
package food to go? In the Hot food section of the grocery store the food in
most cases does not look appealing so our expectations drop when we get it for
Take-Away. That may be one reason that many grocery stores are continue to open
restaurants or “food courts” selling made to order fresh sandwiches or Chinese
take-out.
In convenience stores
like Wawa, the Ready-2-Eat food looks great in the To-Go containers. Why?
Because Wawa puts the entire
consumer food package together. They exert more control on the look and feel of
"food for later".
Around the world we
are now seeing sections in department's stores and kiosk in malls in Europe and
Asia and airports around the world. The items can range from entrees to side
items and deserts. Some examples of items range from fried chicken, mash
potatoes, cream spinach, to liver and onions, pizza, hot dogs, steak, prime
rib, various casseroles (hot-dish) to salads, side salads pie, cake and any
single proportioned deserts. They can be picked up at the specific unit, or
delivered.
Visit: www.FoodserviceSolutions.us if you are
interested in learning how Foodservice Solutions 5P’s of Food Marketing can
edify your retail food brand while creating a platform for consumer convenient
meal participation, differentiation and
individualization or you can learn more at Facebook.com/Steven
Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant
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