Wondering
what’s for dinner is top-of-mind for most homemakers today as 83.7% of US
consumers do not know what they are going to have for dinner at
noon every day according to the team at Tacoma, WA based Foodservice
Solutions®.
Dickey’s Barbecue Pit
menu team came up in an innovation bundled meal called the Chicknic Pack. The
Chicknic Pack family meal consist of a “ Whole Smoked Chicken, two
sides, four buttery rolls, and barbecue sauce. Half chickens are also
available. All whole and half chickens are raised without antibiotics or added
hormones, and are humanely raised, vegetarian fed, and cage-free.” and that is
‘a better for you bundled family meal.
Differentiation does
not mean different in retail foodservice it means familiar but with a twist
according to Foodservice Solutions® Grocerant Guru®. The Dickey’s Smoked whole and half chickens
are a new offering for Dickey’s, and create industry meal differentiation.
The new Chicknic Pack
bundled meal complements out the brand’s offerings of barbecue Family Packs
which feed between from four to eight people. The Chicknic whole chicken
will be slow-smoked on-site at each store using Dickey’s signature rub blend
and hickory wood. The Chicknic Pack is available system-wide for $19.95, single
whole smoked chickens will be sold for $9.95, and half chickens are also
available for $5.95.
Roland Dickey Jr.,
CEO of Dickey’s Barbecue Pit stated “At Dickey’s, we want our guests to have
wholesome, delicious options to feed their families….We have received a great
deal of feedback from our guests that they want a whole chicken option, and we
are proud to begin offering this quality product which is raised without
antibiotics and has no added hormones. Listening to guest is a success clue for
all.
Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche. Contact
our Grocerant Guru® Steven Johnson via Email: Steve@FoodserviceSolutions.us for more information and success clues.
No comments:
Post a Comment