Well, it is that
time of the year when kids go back to school and parents begin to think about preparing
lunch for their kids or let them buy lunch at school. Most of us did not like what was offered at
school and preferred to take a ‘brown bag’ from home. So, how do you do that in 2019?
Steven Johnson,
Grocerant Guru® at Tacoma, WA
based Foodservice Solutions® thinks on of the best
insights out there today is “Lunches + Littles”. One mom saw a need for a resource focused on
quick, colorful recipes. Her mantra? Making meals fun doesn’t have to be hard!
With three little ones (4, 5 and 6), it can’t be! Follow https://www.instagram.com/lunchesandlittles/ for more.
Today, lunches for schools can
be time saving using mix & match homemade and grocerant niche fresh food
options from your local food retailers.
Now @lunchesandlittles, they share daily lunch box inspiration and
tips, as well as get a lot of great ideas from their community of followers.
They include retail options that
make it easier for you by sharing some of go-to lunches, favorite products from Whole
Foods Market and three really simple tips that will ensure you are more prepped
and less stressed this new school year. So, let’s take a look:
1. Keep it simple.
When it comes to packing lunches, keeping
things simple is key. When we shop for lunch box add-ins, we pick up a whole
lot from the produce section first. Think easy-to-eat fruits and veggies that
can be cut into slices, cubes and sticks, as well as quick, grab-and-go options
like From the
Ground Up Cheddar Cauliflower Stars Crackers, 365
Everyday Value Unsweetened Apple Sauce Cups and Organic
Valley Cheese Sticks.
2. Keep it colorful and fun.
We all eat with our eyes first —
especially kids. So colorful, fun food and the overall presentation can be
really important. We like to keep things fun by adding stars, hearts, flower
shapes, etc., to our lunch boxes. Often, just a few little cuts with a sandwich
cutter or mini cutters for smaller items (and the addition of a few fun food
picks) can transform a meal into something pretty grand. A few extra minutes,
generous pops of color and a little creativity can make food so much more
exciting for kids.
3. Keep it familiar.
School lunchtime is probably not the time
to start introducing new foods to your little one(s). Instead, we would suggest
opting for foods that are familiar and save new foods for dinnertime or the
weekends. But just remember to keep it familiar by packing lunch boxes full of
foods your kids already know. You don’t want a little one away from home questioning
what something is or how to eat it instead of doing the actual eating.
So now that we have gone through some of
our easy tips, let’s take a look at three of our go-to lunches and show you how
to make them happen:
Traditional Sandwich Lunch
Our school is not nut-free, so peanut
butter works fine for us, and Justin’s Nut Butters are a great
choice — we love the Honey Peanut Butter and the Vanilla
Almond Butter. Take your nut butter, some jelly and a few slices of whole
wheat or whole grain bread, and you have a traditional sandwich made a bit more
wholesome. And, if your school is nut-free, try an alternative like Sunbutter,
which is also available at Whole Foods Market.
Great lunch box additions include: 365
Everyday Value Organic Mini Cheddar Cheese Sandwich Crackers, 365 Everyday Value
Drink Boxes and fresh in-season produce, like baby carrots, celery
sticks, blueberries, mini cucumbers and grape tomatoes.
Mini Meatballs and More
If your little ones don’t particularly
love sandwiches, or if you find yourself in a sandwich rut after a couple
weeks, here’s an alternative: Homemade Mini Meatballs are easy to batch cook and make ahead, so you can quickly
pack them up in the morning for school. We use organic, grass-fed beef or
organic ground turkey from Whole Foods Market.
More wholesome lunch box add-ins
include: Pirate’s Booty Snack Packs, Stonyfield Kids Snack
Packs, 365 Everyday Value Organic Fruit Strips, 365 Everyday Value
String Cheese, banana chips and more fresh produce including baby carrots
and broccoli with Tessemae’s Organic Avocado Ranch Dressing for dipping
(because kids love dips!).
Breakfast for Lunch
Our kids would probably eat breakfast
foods every meal of the day if we let them, so occasionally surprising them
with a taste of breakfast in their lunch box is a fun change of pace.
Now, if you follow us over on our
feed @lunchesandlittles, you know we already do a lot of freezer-friendly waffles, and
our Mini Broccoli and Cheese Toaster Waffles are one of our most popular recipes. These savory waffles are
a delicious option that pack in broccoli and cheese. (To make them without
dairy, simply use a dairy-free cheese alternative like Daiya Cheddar Style
Shreds).
Some great options to add in to your
breakfast box include: From The Ground Up Cheddar Caluiflower Stars,
Zespri SunGold Kiwifruit, striped bell pepper sticks, 365 Everyday
Value Single-Serve Almondmilks, 365 Everyday Value Organic Unsweetened Apple
Sauce Cups, and more fresh produce like strawberries and mini
cucumbers.
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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